Pane per i nostri denti: Bread in the Italian Tradition
Professor Risa Sodi, Senior Lector II, Department of Italian Language and Literature
SPONSORED BY:
THE WHITNEY HUMANITIES CENTER
THE YALE SUSTAINABLE FOOD PROJECT
Image credit: www.academiabarilla.com/italian-recipes/how-to/make-bread-dough.aspx
Where: Whitney Humanities Center Room 208
When: 3-4:30 pm, Friday, October 21
Who we are: an interdisciplinary community of scholars passionate about food studies. We meet every other Friday. For schedule and meeting locations go to fcewg.blogspot.com or email jennifer.gaddis@yale.edu
